Jeevak Industries

Rajgira Flour - राजगिरा पीठ

Deatils of Rajgira Flour - राजगिरा पीठ

Product Uses:

Gluten-free and diabetic diet

Product Description:

If you are following strict gluten-free diet, are trying to eat a heart healthy or diabetic diet, or are just trying to eat a healthier and more balanced diet, we have the ideal food for you.

Amarnath(Rajgira) is perfect for those people trying to build a diverse and great tasting diet based on guidelines of healthier eating.
Amarnath is unique ingredient that lends itself to several food applications as well as having a high nutritional profile and a rich colorful history.
Amarnath (Rajgira) is an 8000 year old crop called the “super food” by the ancient Aztecs. Amarnath was fed to runners and warriors because of its reputation for providing large bursts of energy and improving athletic performance. It is used traditionally in India, during fasting. Amarnath (Rajgira) have phenomenal nutritional profile, which provides several important nutrients that are often difficult to incorporate into a restrictive diet.
For example, Amarnath contains large amounts of dietary fiber, iron, and calcium as well as other vitamins and minerals. Amarnath also has naturally high amount of lysine, methionine combined with a fine balance ofamino acids making it an excellent source of high quality, balanced protein. In addition to Amarnath’s outstanding nutritional value, it is also very low in sodium and contains no saturated fat.Amarnath (Rajgira) is an ideal food that packs a lot of value into its tiny seed. It makes a great alternative to rice and potato- based products. So why not start incorporating Amarnath into your gluten-free, vegetarian, heart-healthy or simply more balanced diet today.

Chakki Fresh Whole Wheat Flour

Deatils of Chakki Fresh Whole Wheat Flour

Product Uses:

To make chapati enjoying all the goodness of whole wheat

Product Description:

Whole wheat flour from cleaned and destoned wheat.
With our special process the temperature of flour while grinding is kept low to retain all nutrients, so that you get all the goodness of whole wheat.

Jwari Flour

Deatils of Jwari Flour

Product Uses:

To make Roti

Product Description:

Flour from cleaned and destoned Jwari.

How to use it:
To make roti, take sufficient quantity of Jwari flour add little salt for taste and water ( use boiled water for best results) mix it well and make dough.
Make small round balls and make roti.

Bajari Flour

Deatils of Bajari Flour

Product Uses:

To make Roti

Product Description:

Flour from cleaned and destoned Bajari.

How to use it:
To make roti, take sufficient quantity of Bajari flour add salt and water ( use boiled water for best results) mix it well and make dough.
Make small round balls and make roti.

Rice Flour

Deatils of Rice Flour

Product Uses:

To make Roti,Dosa etc

Product Description:

Flour from cleaned and destoned rice. It is useful in making Dosa, Roti , modak( sweet ball).

Roasting Rice Rava

Deatils of Roasting Rice Rava

Product Uses:

Useful for Shallow frying fish, potatos etc., making Idli .

Product Description:

Useful for shallow frying fish, potato's etc. It can be used to make Idlis.

Maize Flour

Deatils of Maize Flour

Product Uses:

Making Makai ki roti, pakoda,

Product Description:

Flour from cleaned and destoned maize. Best for making makai ki roti, pakoda.

Nachani, Jwari, Bajari Mix flour

Deatils of Nachani, Jwari, Bajari Mix flour

Product Uses:

To make Roti, dosa.

Product Description:

Flour from cleaned and destoned nachani, jwari and bajari. Rich in calcium and fibre.

How to use it:
To make roti, take sufficient quantity of nachani, jwari and bajari. flour, add salt and water ( use boiled water for best results) mix it well and make dough. Make small round balls and make roti.

Ragi Flour 1 kg

Deatils of Ragi Flour 1 kg

Product Uses:

Ambil/Ambli , roti,Laddus etc

Product Description:

Ragi flour from cleaned,destoned and washed Ragi.

Methi – Fenugreek Powder

Deatils of Methi – Fenugreek Powder

Product Uses:

Effective supportive diet in management of diabetes

Product Description:

According to the data collected by WHO diabetes is the third commonest disease in the world next to the Cardiovascular and oncological disorders.Complications of small blood vessels are specific to diabetes, increased cholesterol is another problem. As a result diabetes experience 2-3 fold increase in cardiovascular morbidity and mortality compared to non-diabetics. Preventive measures against diabetes should aim at lowering of serum cholesterol along with blood sugar. Answer to this is fenugreek or methi -which is an effective natural diet in management of diabetes.

What is fenugreek?
Methi, Fenugreek have been mentioned in Greek, latin and Ayurvedic literature for their medical properties.
It contains fibre, alkaloids and saponins which reduces blood sugar, cholesterol and triglycerides.

Its effects in long term trials it has found to diminish blood glucose, urinary sugar and serum cholesterol in both non insulin dependent and insulin dependent.

Clinical symptoms like polyurea, polyphagia and polydipsia, a present in some cases of diabetes are found to be improved.
Fenugreek given in the form of drink 15 minutes before meals demonstrated significantly higher effect on blood glucose response than fenugreek given along with the food.

How to use it?
Since fenugreek seeds like pulses are also a source of protein, they can replace pulses in the diet of diabetics. Fenugreek can be made into soup, curry and candy. It can be incorporated into chapati. Fenugreek included in the daily diet in amounts to 25-50gm can be effective supportive diet in the management of diabetes.

Ragi Pudding

Deatils of Ragi Pudding

Product Uses:

Instant pudding

Product Description:

To prepare ragi pudding
1) Take full packet of jeevak Ragi Pudding in a bowl add 500ml. (4cup) of water to make a smooth paste.
2) Add jaggery (gud) 150gm (1 katori) to the above paste, dissolve completely, add pinch of salt to taste. Instead of jaggary you can use sugar (150gm) but for rich traditional taste we strongly recommend to use jaggary. You can alter quantities of jaggary/sugar to suit your taste.
3) Boil with continuous stirring to get thick shining semi solid consistency.
4) Remove from heat and pour on a greased plate. Allow to cool and cut in desired shapes. Your Nutritious, tasty Ragi pudding is ready.

Tip: refrigerate for 30 minutes and serve cool.

Besan Ladu Mix

Deatils of Besan Ladu Mix

Product Uses:

Instant Besan Laddu

Product Description:

Direction for use
1) Take full packet of Jeevak Besan Ladu Mix in a plate add required quantity of liquefied ghee and mix gently.
2) Divide the dough into small equal parts and make smooth laddu.
3) To one volume of mix ½ to ¾ Katori of Liquified Ghee is sufficient.
4) From one volume of mix, medium size approximately 15 laddus are made.

Besan Flour 500 gms

Deatils of Besan Flour 500 gms

Product Uses:

Pakoda,Vada ,Laddu

Product Description:

Flour from cleaned and destoned Besan.

Hoarse gram flour

Deatils of Hoarse gram flour

Product Uses:

Curry, Peethi/Pitthle,

Product Description:

Flour from cleaned and destoned Hoarse.

Black gram flour

Deatils of Black gram flour

Product Uses:

Making Idli,Dosa, Vada,Papad

Product Description:

Flour from cleaned and destoned black gram.
Its used for making Idli, Dosa, Vada, Papad etc.

Upwas Bhajani

Deatils of Upwas Bhajani

Product Uses:

To make Roti, thalipeeth. It can be used during fasting.

Product Description:

Flour from cleaned and destoned Rajgira,Vari,Sago.

Moong daal flour

Deatils of Moong daal flour

Product Uses:

In making Laddu.

Product Description:

Flour from cleaned and destoned Moong Dal.

Masoor daal flour

Deatils of Masoor daal flour

Product Uses:

Pithale, facepack

Product Description:

Flour from cleaned and destoned Masoor Dal.

Popped Sorghum flour

Deatils of Popped Sorghum flour

Product Uses:

Easy digestive diet

Product Description:

Flour from cleaned and destoned popped Sorghum. It is an instant easy digestive diet.
How to use:
1)Add two teaspoon full of Popped Sorghum flour to 1/2 cup milk and consume it.
2) Take a cup of Popped Sorghum flour, add 1/2 cup joggerry ,grated coconut ,little salt to taste.Add little water or milk and make Laddu.

Chana Sattu Flour

Deatils of Chana Sattu Flour

Product Uses:

Good source of energy

Product Description:

Jeevak Utpadane
Chana Sattu Flour
Chana sattu is made from roasted Bengal gram. It is highly nutritious. It is rich in protein and energy. It helps to improve digestion. It boosts energy. It improves bone health.
How to use it: It can be used for making paratha, laddu, Sharbat etc.
Sharbat recipe:
Chana Sattu act as a nutritious health drink giving you immediate energy. Consumption of chana sattu during summer will help to overcome heat and tiredness. By using chana sattu ,You can make sharbat in two ways:
Basic ingradients: Take one glass full of water ,add half cup chana sattu powder, add one table spoon lemon juice ,add a pinch of salt and black salt each.Stir it well.
Namkin sharbat: Add fresh coriander leaves, mint leaves to the above basic ingredients . Mix it well and your namkin chana sattu sharbat is ready to drink.
Sweet Sharbat: Add two teaspoon full of sugar to the above basic ingredients and your sweet chana sattu sharbat is ready to drink.Refrigerate it or add ice as per your choice.
Paratha recipe:
Take 1 cup of wheat flour ,add salt for taste, 1 table spoon oil ,sufficient water and make a soft dough.Cover it and keep it for 10 minutes. For filling stuff ,Take 4 table spoon of chana sattu, ½ teaspoon ajwain, small pieces of onion(optional) ginger garlic paste, 1 teaspoon lemon juice,1 tea spoon oil,1 teaspoon chilli powder, salt for taste add 1 spoon gravy from any pickle to add taste .Mix it well. Now take sufficient portion of wheat flour dough to make roti and spread it till it becomes a catori size. Add a ready stuff of chana sattu in it, sprinkle little water on it to make it wet and wrap the cover of dough from all side to make round shape. Make a paratha of it. Apply ghee or oil (as per your choice) from both the side while roasting. Once turn brown ,remove from pan .Your crispy paratha will be ready to serve.

Jeevak Utpadane products