Jeevak Industries

Wheat Malt

Deatils of Wheat Malt

Product Uses:

Easy digesting diet for replenishing energy

Product Description:

Wheat malt is produced from sprouted wheat. Sprouting produces an
an enzyme called amylase naturally, which helps in digestion and
absorption of nutrients. Sprouting also produces vitamins and natural
antioxidants.
We have developed the process so that our wheat malt is more
nutritious, tastier and easy to digest.

Wheat malt is a useful diet in:
During and after illness as an easy digesting diet for replenishing
energy.
For weak, young, aged, elderly, men.

Barley Flour

Deatils of Barley Flour

Product Uses:

Good source of soluble fiber and minerals. It is the key diet advised by Ayurveda for Diabetics. Eating Barley is the simplest way to keep your heart healthy.

Product Description:

Barley is a wonderfully versatile cereal gain. It is very nutritious with
appealing taste.
It is a very good source of soluble fiber and minerals. It is the key diet
advised by Ayurveda for Diabetics. Eating Barley is the simplest way to
keep your heart healthy.
Based on scientific evidence U.S. FDA approved a health claim that
states, “Three grams of soluble fibre from Barley per day, in a diet low
in saturated fat and cholesterol, is effective in lowering blood total and
LDL cholesteral thus may reduce risk of heart disease’’.

How you can use Barley in your regular diet?
1) You can make chapatis of barley flour or mix Barley and wheat
flour in equal proportion for making chapatis.
2) Cook two teaspoonful of Barley flour in minimum amount of
water (half cup) add butter milk and salt to taste, or milk and
sugar.

Brown Rice Flour

Deatils of Brown Rice Flour

Product Uses:

To make roti, Dosa

Product Description:

Brown rice is essentially the same as white rice, in the fact it comes
from the same plant. There is no “brown rice” plant and “white rice”
plant. When only the outermost husk of whole grain rice is removed,
what we get is called as brown rice. In this rice the bran layer is
retained. When brown rice is further milled, removing the bran and
germ layer and polished we get regular white rice.
Brown rice is rice vitamins, minerals carbohydrates and other
substances that are important for good health. This rice has a good
content of Riboflavin, fibre, and vitamin E components.
We have specially made this brown rice flour from local red variety of
rice.
This brown rice flour can be used for making bhakari, pancakes (pole),
etc. which are tasty and nutritious.

Mix roti flour

Deatils of Mix roti flour

Product Uses:

To make Roti,Dosa

Product Description:

Nutritionally balanced perfect blend of cereals and pulses.
It is the perfect blend of cereals and pulses. Thus it is a complete food
that can be consumed during breakfast, lunch, dinner. It gives you all
necessary nutrients, proteins, fibre etc.

How it can be used
1) You can make roti, chapati, Thalipith.
2) For making Parathas using green leafy vegetables.
3) Add water and little salt to the flour to get batter and you can make nutritious dosa.

Ragi Malt - नाचणी सत्व

Deatils of Ragi Malt - नाचणी सत्व

Product Uses:

Nutritive ,easy digesting diet for all.

Product Description:

Ragi malt is made from sprouted ragi.It is nutritive and easy digesting diet for babies, all ages all stages and diabetes. It can be made into porridge or pudding stirr 2 tea spoon full powder into 1/2 cup water, boil to make a paste,add milk or butter milk,add sugar to taste. It is suger free.

Soya Flour

Deatils of Soya Flour

Product Uses:

Complete daily nutrition.

Product Description:

Flour from cleaned and destoned Soya. Strong beany flavour of Soya is reduced and with natural processing it is made most healthy, nutrition's and easy digesting.

How to use it:
Add 200 gms Soya to one Kg.Wheat flour for complete daily nutrition.

Shakti nutrition mix

Deatils of Shakti nutrition mix

Product Uses:

Energy diet for all.

Product Description:

1.Shakti nutrition mix is designed to meet nutritional requirements in a most natural way.
2.It is an ideal balance of cereal and pulses with natural cardamom as flavoring agent.
3.We have incorporated soya to improve quality and quantity of protein without affecting palatability of the product.
4.Shakti nutrition mix is useful for growing children and adults.
5.An instant product-add sufficient warm milk to make great tasty porridge. All materials are roasted so they need no further cooking.
6.It can be your complete breakfast . Also as a nutritional supplement in growing children, adults, elderly, in pregnancy, lactation,
Malnourished and as a complete natural food.

How to use Shakti nutrition mix:
1.For making Laddus: Add sufficient liquified ghee ( 1/2 to 3/4 cup) to one volume of shakti nutrition mix packet ,mix it well and make instant laddus.
2.For making porridge : Add 2 to 3 teaspoonful of Shakti nutrition mix to sufficient warm milk to get delicious porridge.

Foxtail Millet Flour

Deatils of Foxtail Millet Flour

Product Uses:

Best supplementary diet for all

Product Description:

Foxtail millet Minor Nutricereal Millet
Scientific name : Setaria – Italica (L)
English :Foxtail, Italian millet, Hindi :Kangn ,Kakum, Sanskrit: Kanguni ,Kannada Navane , Marathi Kang,Rala, Foxtail millet is one of the oldest cultivated millets. Foxtail millet provide a host of nutrients, has a sweet flavor and is considered to be one of the most digestible and non allergic grain available. It contains fibre, protein, calcium and vitamins. It is a nutritive food for children and pregnant women. It controls blood sugar and cholesterol. It increases disease resistant capacity when consumed and is considered as ideal food for people suffering from diabetes and gastric problem. It is rich in dietary fibre and minerals such as coper and iron that keeps one’s body strong and immune.
How to use it:
To make chapatti , roti , for one cup of Foxtail Millet flour, half cup of water is sufficient.
Boil the water, add little salt for taste, add Foxtail Millet flour and stir it. Allow it to get cool, mix it well, knead it into smooth soft dough. Make round balls and make chapatti, roti.
To make Dosa: Take a suffient portion of millet flour ,add water and make a batter. Add little salt for taste. Put a flame on. Apply little oil on a pan and put the batter, spread it ,cover it with lid. Allow it to cook for two minutes and turn it. After two minutes remove it from a pan. Your millet dosa is ready to serve.

Barnyard Millet Flour

Deatils of Barnyard Millet Flour

Product Uses:

Best supplementary diet for all

Product Description:

Barnyard Millet Minor Nutricereal Millet
Scientific name : Echinochloa crusgalli (L)
English:barnyard,,Hindi: Sanwa, Jhingon, ,Sanskrit: Shyama, Kannada : Oodalu, Marathi: Shamul
Barnyard millet is a good source of protein which is highly digestible and is an excellent source of dietary fibre with good amount of soluble and insoluble fractions. The carbohydrate content of barnyard millet is low and slowly digestible, which makes the barnyard millets a nature’s gift for the modern mankind who is engaged in sedentary activities. It is highly recommended for the patients with cardiovascular diseases and diabetes mellitus. Barnyard millet is most effective in reducing blood glucose and lipid level. It is gluten free.
How to use it:
To make chapatti , roti , for one cup of Barnyard Millet flour, half cup of water is sufficient..
Boil the water, add little salt for taste, add Barnyard Millet flour and stir it. Allow it to get cool, mix it well, knead it into smooth soft dough. Make round balls and make chapatti, roti.
To make Dosa: Take a sufficient portion of millet flour ,add water and make a batter. Add little salt for taste. Put a flame on .Apply little oil on a pan and put the batter, spread it, cover it with lid. Allow it to cook for two minutes and turn it. After two minutes remove it from a pan. Your millet dosa is ready to serve.

Kodo Millet Flour

Deatils of Kodo Millet Flour

Product Uses:

Best supplementary food for all

Product Description:

Kodo Millet Minor Nutricereal Millet
Scientific name : Paspalum, scrobiculatim (L)
English Kodo, Hindi Kodon, Sanskrit:Kodara , Kannada Harka, Marathi Kodra
Kodo millet was domesticated in India almost 3000 years ago. It has the highest dietary fibre amongst all the millets.. It has high protein, contains low fat. Kodo Millet is very easy to digest. It contains a high amount of Lecithin and is excellent for strengthening the nervous system. It is rich in B vitamins, especially niacin, B6 and folic acid as well as the minerals such as calcium, iron, potassium, magnesium and zinc. It is gluten free. Regular consumption of kodo millet is very beneficial for post menopausal women suffering from sign of cardiovascular disease like high blood pressure and high cholesterol levels.
How to use it:
To make chapatti , roti , for one cup of Kodo Millet flour, half cup of water is sufficient.
Boil the water, add little salt for taste, add Kodo Millet flour and stir it. Allow it to get cool, mix it well, knead it into smooth soft dough. Make round balls and make chapatti, roti.
To make Dosa: Take a sufficient portion of millet flour , add water and make a batter. Add little salt for taste. Put a flame on. Apply little oil on a pan and put the batter, spread it, cover it with lid. Allow it to cook for two minutes and turn it. After two minutes remove it from a pan. Your millet dosa is ready to serve.

Little Millet Flour

Deatils of Little Millet Flour

Product Uses:

Best supplementary diet for all

Product Description:

Little Millet Minor Nutricereal Millet
Scientific name : Panicum sumatrense
English : Little, Hindi : Kutki, , Kannada :Same, Marathi :Sava
Little millet is grown throughout India and is one of the traditional crops. Little millet is rich in dietary fibre, termed as a nutraceutical and highest among cereals. Thus it is a complete food ingredient suitable for large scale utilization.
How to use it:
To make chapatti , roti , for one cup of Little Millet flour, half cup of water is sufficient.
Boil the water, add little salt for taste, add Little Millet flour and stir it. Allow it to get cool, mix it well, knead it into smooth soft dough. Make round balls and make chapatti, roti.
To make Dosa: Take a sufficient portion of millet flour, add water and make a batter. Add little salt for taste. Put a flame on. Apply little oil on a pan and put the batter, spread it, cover it with lid. Allow it to cook for two minutes and turn it. After two minutes remove it from a pan. Your millet dosa is ready to serve.

Proso Millet Flour

Deatils of Proso Millet Flour

Product Uses:

Best supplementary diet for all

Product Description:

Proso Millet Minor Nutricereal Millet
Scientific name : Panicum Millaceuim (L)
English:Proso,Hindi:Barree,,Sanskrit:China,Kannada:Baragu,
Marathi :Vari
Proso millet is rich in protein, vitamins, minerals and essential amino acids. It releases energy over a longer period of time after consumption. It is completely gluten free. It contains high amount of calcium which is essential for bone growth and maintenance. It has been shown to reduce cholesterol levels and also reduce the risk of heart disease. It also prevents breast cancer among other diseases.
How to use it:
To make chapatti , roti , for one cup of Proso Millet flour, half cup of water is sufficient.
Boil the water, add little salt for taste, add Proso Millet flour and stir it. Allow it to get cool, mix it well, knead it into smooth soft dough. Make round balls and make chapatti, roti.
To make Dosa: Take a sufficient portion of millet flour , add water and make a batter. Add little salt for taste. Put a flame on.Apply little oil on a pan and put the batter, spread it, cover it with lid. Allow it to cook for two minutes and turn it. After two minutes remove it from a pan. Your millet dosa is ready to serve.

Browntop Millet Flour

Deatils of Browntop Millet Flour

Product Uses:

Best supplementary diet for all

Product Description:

Browntop Millet Minor Nutricereal Millet
Scientific name : Brachiaria ramosa (L)
English :Browntop, Hindi :Makra,Muradh, Kannada :Korale.
It is one of the traditional grain. Browntop millet was domesticated in south Asia during 3000 years BC. Probably in two places in South and northwestern India. It is rich in fibre, iron ,calcium, potassium, magnesium and many other important minerals. Browntop millet is good for people suffering from constipation. It helps in detoxifying the body. It helps to control high blood pressure and acts as a probiotic. These are useful for solving problems of ovaries, stomach, arthritis, obesity, eye problems.
How to use it:
To make chapatti , roti , for one cup of Browntop Millet flour, half cup of water is sufficient.
Boil the water, add little salt for taste, add Browntop Millet flour and stir it. Allow it to get cool, mix it well, knead it into smooth soft dough. Make round balls and make chapatti, roti.
To make Dosa: Take a sufficient portion of millet flour, add water and make a batter. Add little salt for taste. Put a flame on. Apply little oil on a pan and put the batter, spread it, cover it with lid. Allow it to cook for two minutes and turn it. After two minutes remove it from a pan. Your millet dosa is ready to serve.

Jeevak nutrition products